Description

One of the best accommodation options in and around Camargo for business travelers and / or visitors to the region: The Hosteria El Gilgal awaits its visitors for unforgettable moments in a beautiful setting, comfortable rooms, and a breakfast with birdsong and views over the valley of the Rio Chico.

The service and facilities include: single, double and family rooms as well as a spacious conference room for meetings courses and training events. Varied and punctual breakfast. Offer a variety of local wines and singanis. Gastronomy from the hand of Chef Rosita. Coordination of tourist activities and visits with local guides. Transport for transfers and excursions.

Sights of the region

The Cinti Valley is one of the most important regions for wine and Singani production in Bolivia. The potential to be found here for profitable fruit growing and agriculture is based on the prevailing favorable climate in the valley and the fertile soils. Wine and Singanis have been made from grapes in the Cinti Valley for more than four and a half centuries, thanks to the introduction of viticulture to the region in the early colonial days.
In the past, the cultivation of fruits and vegetables (different types of grapes, peaches, apples, figs, plums, quinces, pears, apricots, strawberries and the entire range of vegetables) was the most important activity, as was the production of wines and singanis. For several years now, attempts have been made to diversify the economic focus of the region, and also to focus on complementary activities such as tourism, as the region is also rich in evidence from the colonial era, as well as from the time of the republic, as well as attractions from pre-Columbian times to prehistoric times with abundant fossil remains, dinosaur tracks and rock paintings.

For information about tours along "The Route of Highland Wines" to Valle de Cinti (Camargo & Villa Abecia) and Tarija, please visit ourtours section.